Whisk in almond milk, at room temperature, baking powder, and ultra-fine oat flour … It’s actually kind of pure grubbin’. This Peanut Butter Mug Cake is moist, indulgent, and only takes 5 minutes to throw together. It took literally 5 … I subbed the flour with King Arthur gluten free mix, used oat instead of almond milk, and agave. Made this vegan snack recipe and want to share a picture of your lovely cake with me? So glad it was a hit for you. Cooking Method: Microwave. More about this, white whole wheat flour or all-purpose flour, (sub your favorite gluten-free flour blend for a GF version), (can substitute dairy milk for a non-vegan version), (could substitute granulated sugar, brown sugar, or honey [but honey is not vegan]), Chocolate chips or chocolate chunks for topping. . Made it with white whole wheat flour and oat milk. A simple peanut butter cake recipe for plant-based food lovers! Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! My friends call this mug cake the Chocolate Break-Up Cake… because if you’re in a relationship, you’re going to wish you were single so you don’t have to share. If you are new in microwave mug recipes, let me guide you through a few simple tips to success. It can even be made vegan simply by swapping the egg for a … 2 Tablespoons natural peanut butter, or nut butter of choice 1 whole egg 1/4 teaspoon baking soda Hmm maybe 10 – 15 mins? You saved me from making some big tray of baked goods with this recipe. 50g flour; 30g Soy Protein Isolate (Vanilla) 100g plain soy yoghurt; 1 tbsp. My microwave (which tends to be fast) had it cooked in 45 seconds. Over the past month I’ve made over a dozen mug cakes. I’ve been working on a recipe for a Vegan Low Carb Peanut Butter Brownie Mug for a little while now and I’m SO excited that I finally have one! Then, the cake will slightly deflate and keep cooking as the mug is very hot. However, depending on the protein powder brand this may dry the mug cake batter. Thank you! Your email address will not be published. (Especially if you’re going to pop the cake out instead of eating from the mug or dish, be sure to grease very well.) Microwave for 1 minute. These vegan mug cake recipes from our plant-based foodie, Leila Hannoun, are the ideal solution to sweet-tooth temptations. However, I actually created an eggless version last year that I enjoy even more, so I decided it was high time for me to share it on the blog! Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again. You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. Jump to Recipe; Save Recipe. An easy single serve vegan vanilla cake recipe, light fluffy and delicious. Are mug cakes vegan? It tastes a lot like peanut butter but it’s the best mug cake i’ve ever tried!! Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Ooh how long does it take in the oven? Will definitely be making this again, thanks for the recipe x. Cake baked in the microwave must be served immediately. (Gluten-free option) Used GF mix (1/2 tbsp coconut flour, 1/2 tbsp flax meal, 1/2 tbsp tapioca starch) It didn’t rise at all. I adapted my recipe from this non-vegan one on Kirbie Cravings, swapping out the dairy milk for almond milk and replacing the sugar with pure maple syrup. It is SO easy, you only need 9 pantry ingredients for this vegan mug cake recipe and it takes only a few minutes to make.. You can replace the soy milk with any other plant-based milk of your preference. Well I just made it. Dairy Free. I’ve always eaten it directly from the cup with a spoon. Get the recipe from Kitchen Treaty. Bake until domed and the top springs back when you poke it, 15-20 minutes. May 5, 2017 - This 1 Minute vegan cake in a mug recipe uses a few simple ingredients. This was sooooo tasty! 2 tbsp Lehi Mills Peacock Flour; ½ tsp baking powder; 1 egg; 1 ½ tbsp melted coconut oil; 2 tbsp almond milk or water; 1 tsp vanilla; 2 tbsp Lehi Mills Pure Maple Syrup; 2 tbsp peanut butter; Handful chocolate chips . ). Whipped up in under five minutes, the recipe can easily be adapted depending on what you already have at home, as well as to suit any allergies and intolerances. just made this for the first time and wow it was incredible!! 2. It actually tasted good and helped cut that sweet tooth. Other than that, the biggest change I made was to cut the recipe in half – I found that this version produces just enough mug cake to satisfy my sweet tooth feeling like I went totally overboard. I had my doubts but this was awesome. About; Recipes. If it's not done after 60 seconds, try cooking in 15-second intervals until done. This is fast hack for a sweet tooth not a desert for making ahead. I used a GF flour mix and topped it with a little peanut butter and maple syrup… it was heaven!! This Chocolate Peanut Butter Mug Cake is not too peanut butter-y, but just enough. This has saved me many times from making a full sized cake or batch of cookies when I was craving something sweet. Serve immediately with a dollop of vegan ice cream or plain. I subbed my own homemade gluten-free flour mix for the flour, water for the milk, and almond butter for the peanut butter. Thank you. Peanut butter and jelly– Swirl through 1-2 teaspoons of your favorite jelly or jam into it. Whilst the popcorn chills, place the Dr. Oetker Vanilla Buttercream icing into a mixing bowl along with the peanut butter, and fold through with a spatula. Even better, this easy mug cake is a kid-friendly recipe! I tried this for the first time. Dec 3, 2016 - Easy Vegan Peanut Butter Mug Cake recipe - Just 3 minutes from sweet tooth attack to bliss! Of course, wait 1 or 2 minutes before digging in or you may burn yourself. It tasted just like the recipe says a ‘peanut butter mug cake’!! I tend to guess so haven’t properly timed yet definitely worth a try tho! Rolled oats: you’ll blend the oats into flour, which provides a dense, satisfying texture for the mug … plus the stomach ache was not worth it. Ingredients: 1 very ripe banana (with brown spots!) And no vanilla either. We had them for Fancy Breakfast today, piled with fruit and cashew cream. Yum! If you’ve got a sweet tooth attack and three minutes, this vegan mug cake recipe is going to fit the bill just fine. The result is a truly delicious, and guilt-free treat! it tasted like absolute shit. Vegan peanut butter mug cake– Replace the egg with 1/4 cup all purpose flour and 1/4 cup plant based milk. So good!! 2 Tablespoons natural peanut butter, or nut butter of choice 1 whole egg 1/4 teaspoon baking soda If you love peanut butter as much as I do then this vegan peanut butter mug cake is for you. Grease an oven-proof ramekin with oil, add the cake batter and bake for 12-15 minutes until cooked through, Serve immediately with toppings of your choice, Vegan gluten free zucchini bread – NO oil! Mix the ingredients together with a stirring utensil until a batter forms. Did you use baking powder or baking soda? I enjoyed it. Ingredients. It’s hard to beat fresh, hot, chocolate cake, but if anything can, it would be a peanut buttery centre. I microwaved for 35 ish seconds and it came out PERFECT! This mug cake recipe … Highly recommend if you are craving warm cake!!! Love love love this recipe idea thank you!! The dessert recipes are divided into categories: 5-minute desserts, mug cakes, healthy treats, no-bake, gluten-free, 3-ingredient, ... Get the recipe: Vegan Peanut Butter Mousse. SOOO GOOD! The best mug brownie, a vegan 90-second microwave recipe. And it is so incredibly delicious and fluffy. Turned out good! Fill with 2″ water bring to a boil. Those melty chocolate chips! Vegan peanut butter mug cake. This particular “mug cake” uses only a banana for sweetness, with no added flours or sugars. Flour (you can use whole wheat pastry flour, spelt flour, all purpose flour, all purpose gluten free flour, almond flour, etc.) Thank you! I love a brownie mug as they’re so easy and … The best part is, start to finish this is ready in five minutes. So if you’re look for a mug cake recipe with no egg that’s vegan and gluten-free, then you’ve come to the right place. So good <3 It was kinda dry, so maybe add a little more milk? And it is so incredibly delicious and fluffy. Ingredients: 1 very ripe banana (with brown spots!) 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